menu
Two course set menu €38
Menu subject to change
Starters
Sesame and Chilli Glazed Silver Hill Duck Wings
Egg Noodle and Spring Onion Salad, Salted Peanuts, Coriander
Meadowfield farm Goats Cheese Parfait
Roast Hazelnut Dust, Heritage Beets, Spiced Mango Chutney, Bread Crisps
Buffalo Fried Cauliflower Florets
Piri Piri Marinade, Roast Garlic and Red Pepper Aioli, Crunchy Slaw, Pea Shoots
Bruschetta of Local Wild Mushrooms
Toasted Sourdough, Sun-dried Tomato Pesto, Parmesan, Endive
Slow Cooked Bradley's Pork Belly
Crispy Salt and Pepper Squid, Pickled Vegetables, Soy, Chilli and Lime Dressing, Spring Onion, Pineapple
Pil Pil Style Prawns in Garlic and Chilli
Fresh Parsley, Charred Lemon, Avocado Toast, Smoked Paprika
Baked Yorkshire Pudding
Filled With Bbq Pulled Beef And Roasted Summer Vegetables, Horseradish Creme Fraiche
Asian Street Salad
With Crispy Shredded Chicken, Egg Noodles, Spring Onions, Salted Peanuts, Mango, Chilli And Lime Dressing


Main courses
Slow Cooked Medallion of Aged Beef
Spiced Turnip Puree, Glazed Shallot, Spring Onion Mash, Crispy Onions, Jus (add garlic and chilli prawns €5 supplement )
Crispy Baked Chicken Fillet
Buffalo Mozzarella, Arugula, Arrabbiata Sauce, Fresh Herb Oil, Chunky Chips
Roast Rump Of Slaney Valley Lamb
Spinach And Chickpea Puree, Spring Onion Mash, Salsa Verde, Jus
Cajun Salmon Tacos
Tomato, Red Pepper and Sweetcorn Salsa, Avocado Mayo, Red Cabbage Slaw, Fresh Lime and Cilantro
Kilmore Monkfish Scampi
Celeriac Remoulade, Radicchio, Mango, Chunky Chips, Chilli Chipotle Mayo
Grilled 8oz Fillet of Aged Beef
€15 supplementSpiced Turnip Puree, Chunky Chips, Glazed Shallot, Crispy Onions, Bearnaise or Pepper and Brandy Cream Sauce
Beef ‘n’ Reef
€20 supplementGrilled 8oz Fillet of Aged Beef with Garlic and Chilli Prawns, Spiced Turnip Puree, Glazed Shallot, Crispy Onions, Chunky Chips, Bearnaise or Brandy and Pepper Cream Sauce
Sweet Potato, Pineapple and Bell Pepper Satay
Steamed Aromatic Rice, Roasted Peanuts, Coconut, Coriander
Platters for two
Starter sharing board
(€8 supplement)Duck Wings, Salt and Pepper Squid, Pork Belly and Buffalo Fried Cauliflower Crisp Breads & Dips
Sharing platter for 2
(€15 supplement per board)Surf ‘n’ Turf – Grilled 10oz Ribeye, Pulled Beef Spring Roll, Garlic and Chilli Prawns, Monkfish Scampi served with sides and garnish


Desserts
Rhubarb and biscott crumble
€8.50with vanilla custard, wexford rhubarb and ginger sorbet
Selection of gourmet wexford scup ice creams and sorbets
€8.50White Chocolate and Salted Toffee Popcorn Cheesecake
€8.50with Popcorn Ice Cream, Caramel
Lemon citrus tart
€8.50with Wexford strawberries, crushed meringue, strawberry puree, Wexford strawberry sorbet
Salted caramel chocolate mud cake
€8.50with peanut butter ice cream, chocolate shards, toasted nuts
Signature Taste of Raspberry Sharing Dessert
€20Chef Val & his team create a different sharing dessert experience each week (server will advise)
Cocktails
Mojito
€12/€12.50Havana Club, vanilla sugar syrup, mint & lime. For a Strawberry Mojito we add Strawberry Puree, Strawberry Bols.
Margarita
€12.50/€13Shaken and strained Jose Cuervo Gold Tequila, Triple Sec, lime, spiced salted rim.
Pina Colada
€12/€12.50Coconut liqueur, white rum, coconut cream, pineapple
Classic Sour
€12Whiskey or Amaretto, fresh lemon, sugar syrup, egg white, bitters
Bramble
€12Hendricks Gin, blackberry liqueur, lemon juice, sugar syrup, blackberries
Porn star
€13Vanilla vodka, passionfruit liqueur, sugar syrup, lime & passionfruit, prosecco shot
Classic Bellini
€12.50Prosecco snipe, served in a choice of traditional peach or strawberry


Cocktails
Tempted
€12.50Bombay Gin, Apple Schnapps, elderflower, lime, topped with our own 'Rasberryade'
Forbidden
€12.50Spiced Kraken rum, Maraschino puree, honey & herb, Cherry brandy & Bitters
Mule
€13Busker Malt Whiskey, Spiced sugar, Irish mist, Ginger beer, lime & mint
Razzmataz
€12.50Raspberry vodka, raspberry liqueur, raspberry sourz, raspberries, elderflower, lime
Amore
€13Piink gin, Cherry Liqueur, Watermelon, Fresh Lemon, Topped with Soda
eden
€12.50Dingle vodka, Granny Smith, melon liqueur, basil, cucumber, mint