Two course set menu €36

Menu subject to change


Sesame and Chilli Glazed Silver Hill Duck Wings

Egg Noodle & Spring Onion Salad, Salted Peanuts, Coriander

Raspberry and Pink Gin Cured Atlantic Salmon

Sour Raspberry Gel, Orange, Fennel, Bread Crisps , Micro Herbs, Horseradish

Buffalo Fried Cauliflower Florets

Piri Piri Marinade, Roast Garlic & Red Pepper Aioli, Crunchy Slaw, Wexford Micro Herbs (vegan)

Pan Fried Wild Wexford Mushrooms

Grilled Crostini, Wild Garlic & Pine Nut Pesto, Aged Parmesan

Slow Cooked McCarren Pork Belly

Salt and Pepper Squid, Pickled Vegetables, Soy, Chilli and Lime Dressing, Spring Onion, Pineapple

Classic Prawn Cocktail

Marie-Rose, Shredded Lettuce, Avocado, Paprika, Charred Lemon , Wexford Vegetable Crackers

Main courses

Slow Cooked Medallion of Aged Wexford Beef

Roast Carrot Puree, Fondant Potato, Crispy Onions, Tempura Tender Stem Broccoli, Jus

Maple Glazed Buttermilk Roast Supreme of Chicken

Chorizo & Sweetcorn Salsa, Sweet Potato, Smoked Paprika & Roast Garlic Mayo

Roast Rump of Wexford Slaney Valley Lamb

Mint & Garlic Potatoes, Crushed Peas, Confit Cherry Tomatoes, Gremolata

Moroccan Spiced Cod Fillet

Cumin & Coriander Cous Cous, Fried Aubergine, Chermoula

Kilmore Monkfish Scampi

Celeriac Remoulade, Radicchio, Mango, Hand Cut Chips, Chilli Chipotle Mayo

Grilled 10oz Ribeye of Aged Beef
(€15 supplement)

Tempura Tender stem Broccoli, French Fried Onion, Hand Cut Chips, Bearnaise or Pepper and Brandy Sauce

Roast Vegetable and Bean Korma

Coconut, Almond & Coriander, Steamed Aromatic Rice (Vegan)

For sharing

Platters for two

Starter sharing board
(€8 supplement)

Duck Wings, Salt and Pepper Squid, Pork Belly and Buffalo Fried Cauliflower Crisp Breads & Dips

Wexford Beef Platter
(€30 supplement)

Grilled Ribeye, Medallions of Beef Fillet, Pulled Beef croquette, Slow Cooked Daube served with sides and garnish

Seafood Platter from the Grill
(€30 supplement)

Moroccan Spied Cod, Crispy Squid, Jumbo Prawns and Monksh Scampi served with sides and garnish


Wexford Scup ice cream & sorbets
Baked vanilla cheesecake

with Raspberry and Blackberry Compote

Basil & Lemongrass panna cotta

with macerated Wexford strawberries, strawberry puree & honeycomb

Belgian chocolate mousse torte

with salted caramel ice cream

Raspberry sharing dessert

Raspberry parfait, beetroot & Raspberry pink gin gel, Wexford Raspberry sorbet, white chocolate dome, textures of Raspberry




Havana Club, vanilla sugar syrup, mint & lime. For a Strawberry Mojito we add Strawberry Puree, Strawberry Bols.


Shaken and strained Jose Cuervo Gold Tequila, Triple Sec, lime, spiced salted rim.

Pina Colada

Coconut liqueur, white rum, coconut cream, pineapple

Classic Sour

Whiskey or Amaretto, fresh lemon, sugar syrup, egg white, bitters


Hendricks Gin, blackberry liqueur, lemon juice, sugar syrup, blackberries

Porn star

Vanilla vodka, passionfruit liqueur, sugar syrup, lime & passionfruit, prosecco shot

Classic Bellini

Prosecco snipe, served in a choice of traditional peach or strawberry




Bombay Gin, Apple Schnapps, elderflower, lime, topped with our own 'Rasberryade'


Spiced Kraken rum, Maraschino puree, honey & herb, Cherry brandy & Bitters


Busker Malt Whiskey, Spiced sugar, Irish mist, Ginger beer, lime & mint


Raspberry vodka, raspberry liqueur, raspberry sourz, raspberries, elderflower, lime


Jose Cuervo tequila, freshly squeezed orange juice, Passoa, vanilla syrup, cassis


Dingle vodka, Granny Smith, melon liqueur, basil, cucumber, mint