Two course set menu €38

Menu subject to change


Sesame and Chilli Glazed Silver Hill Duck Wings

Egg Noodle and Spring Onion Salad, Salted Peanuts, Coriander

Meadowfield farm Goats Cheese Parfait

Roast Hazelnut Dust, Heritage Beets, Spiced Mango Chutney, Bread Crisps

Buffalo Fried Cauliflower Florets

Piri Piri Marinade, Roast Garlic and Red Pepper Aioli, Crunchy Slaw, Pea Shoots

Bruschetta of Local Wild Mushrooms

Toasted Sourdough, Sun-dried Tomato Pesto, Parmesan, Endive

Slow Cooked Bradley's Pork Belly

Crispy Salt and Pepper Squid, Pickled Vegetables, Soy, Chilli and Lime Dressing, Spring Onion, Pineapple

Pil Pil Style Prawns in Garlic and Chilli

Fresh Parsley, Charred Lemon, Avocado Toast, Smoked Paprika

Baked Yorkshire Pudding

Filled With Bbq Pulled Beef And Roasted Summer Vegetables, Horseradish Creme Fraiche

Asian Street Salad

With Crispy Shredded Chicken, Egg Noodles, Spring Onions, Salted Peanuts, Mango, Chilli And Lime Dressing

Main courses

Slow Cooked Medallion of Aged Beef

Spiced Turnip Puree, Glazed Shallot, Spring Onion Mash, Crispy Onions, Jus (add garlic and chilli prawns €5 supplement )

Crispy Baked Chicken Fillet

Buffalo Mozzarella, Arugula, Arrabbiata Sauce, Fresh Herb Oil, Chunky Chips

Roast Rump Of Slaney Valley Lamb

Spinach And Chickpea Puree, Spring Onion Mash, Salsa Verde, Jus

Cajun Salmon Tacos

Tomato, Red Pepper and Sweetcorn Salsa, Avocado Mayo, Red Cabbage Slaw, Fresh Lime and Cilantro

Kilmore Monkfish Scampi

Celeriac Remoulade, Radicchio, Mango, Chunky Chips, Chilli Chipotle Mayo

Grilled 8oz Fillet of Aged Beef
€15 supplement

Spiced Turnip Puree, Chunky Chips, Glazed Shallot, Crispy Onions, Bearnaise or Pepper and Brandy Cream Sauce

Beef ‘n’ Reef
€20 supplement

Grilled 8oz Fillet of Aged Beef with Garlic and Chilli Prawns, Spiced Turnip Puree, Glazed Shallot, Crispy Onions, Chunky Chips, Bearnaise or Brandy and Pepper Cream Sauce

Sweet Potato, Pineapple and Bell Pepper Satay

Steamed Aromatic Rice, Roasted Peanuts, Coconut, Coriander

For sharing

Platters for two

Starter sharing board
(€8 supplement)

Duck Wings, Salt and Pepper Squid, Pork Belly and Buffalo Fried Cauliflower Crisp Breads & Dips

Sharing platter for 2
(€15 supplement per board)

Surf ‘n’ Turf – Grilled 10oz Ribeye, Pulled Beef Spring Roll, Garlic and Chilli Prawns, Monkfish Scampi served with sides and garnish


Rhubarb and biscott crumble

with vanilla custard, wexford rhubarb and ginger sorbet

Selection of gourmet wexford scup ice creams and sorbets
White Chocolate and Salted Toffee Popcorn Cheesecake

with Popcorn Ice Cream, Caramel

Lemon citrus tart

with Wexford strawberries, crushed meringue, strawberry puree, Wexford strawberry sorbet

Salted caramel chocolate mud cake

with peanut butter ice cream, chocolate shards, toasted nuts

Signature Taste of Raspberry Sharing Dessert

Chef Val & his team create a different sharing dessert experience each week (server will advise)




Havana Club, vanilla sugar syrup, mint & lime. For a Strawberry Mojito we add Strawberry Puree, Strawberry Bols.


Shaken and strained Jose Cuervo Gold Tequila, Triple Sec, lime, spiced salted rim.

Pina Colada

Coconut liqueur, white rum, coconut cream, pineapple

Classic Sour

Whiskey or Amaretto, fresh lemon, sugar syrup, egg white, bitters


Hendricks Gin, blackberry liqueur, lemon juice, sugar syrup, blackberries

Porn star

Vanilla vodka, passionfruit liqueur, sugar syrup, lime & passionfruit, prosecco shot

Classic Bellini

Prosecco snipe, served in a choice of traditional peach or strawberry




Bombay Gin, Apple Schnapps, elderflower, lime, topped with our own 'Rasberryade'


Spiced Kraken rum, Maraschino puree, honey & herb, Cherry brandy & Bitters


Busker Malt Whiskey, Spiced sugar, Irish mist, Ginger beer, lime & mint


Raspberry vodka, raspberry liqueur, raspberry sourz, raspberries, elderflower, lime


Piink gin, Cherry Liqueur, Watermelon, Fresh Lemon, Topped with Soda


Dingle vodka, Granny Smith, melon liqueur, basil, cucumber, mint