Two course set menu €38

Menu subject to change


Starter sharing board
€10 supplement

Duck Wings, Salt and Pepper Calamari, Slow Cooked Pork Belly and Buffalo Fried Cauliflower

Sesame and Chilli Glazed Silver Hill Duck Wings,

Asian Noodle and Spring Onion Salad, Toasted Sesame Seeds, Garlic and Chilli Mayo

Beef Cheek Croquette

Truffle Aioli, Pickled Onions, Frisee Salad, Honey Mustard Dressing

Meadowfield Farm Goats Cheese and Beetroot Parfait

Beetroot Puree, Poached Pear, Crushed Pistachio, Endive, Bread Crisps

Buffalo Fried Cauliflower Florets

Piri Piri Marinade, Roast Garlic and Red Pepper Aioli, Crunchy Slaw, Pea Shoots

Baked Kilmore Scallops and Crab Claws

Confit Leeks, Dill Veloute, Chorizo and Black Pudding Crumb

Slow Cooked Bradleys Pork Belly

Tiger Shrimp, Pickled Vegetables, Soy, Chilli and Lime Dressing, Spring Onion

Piri Piri Prawns in a Garlic

Fresh Chilli and Lime Butter Sauce, Charred Lemon, Toasted Sourdough

Main courses

Slow Cooked Medallion of Aged Beef
Add Garlic Prawns €8

Onion Soubise, Honey Roast Carrot, Garlic and Chive Mash, Chimichurri, Jus

Grilled Supreme of Chicken

Paris Mushroom, Saute Potatoes, Asparagus, Tarragon Mousseline, Serrano Crisp, Jus lié

Roast Half Silver Hill Duck

Hispi Cabbage and Chorizo, Duck Fat Potatoes, Honey and Star Anise Jus, Pomegranate

Panko Crusted Cod Fillet

Chunky Tartar Sauce, Watercress, House Fries, Pea Puree, Lemon

Grilled Fillet of Plaice with Tiger Prawns in a Cowboy Butter

Charred Tenderstem Broccoli, Chateau Potato, Red Vein Sorrel , Herb Oil

Black Angus Beef Burger

BBQ Pulled Beef, Smoked Cheddar, Crispy Onions, Smoked Bacon, Chipotle Mayo, BBQ Bun, House Fries

Roasted Summer Vegetables

Chickpeas and Pineapple in a Katsu Coconut Curry Sauce, Turmeric Rice, Toasted Peanuts, fresh Chilli and Coriander


Baked “Pina Colada” Cheesecake

with Pineapple Salsa, Toasted Coconut, Pineapple and Rum Puree, Coconut Ice Cream

Rhubarb And Custard Creme Brulee

with Sable Biscuits, Rhubarb And Ginger Sorbet

Belgian Chocolate Mousse

with Crushed Maltesers, Savoiardi Biscuits, White Chocolate Flakes, Dried Fruits

Raspberry and Lemon Baked Alaska Tart

with Raspberry Puree, Lemon Curd, Raspberry Sorbet, Freeze Dried Raspberries

Selection of Gourmet Wexford Ice Creams and Sorbets
Signature Taste of Raspberry Sharing Dessert

Chef Val & his team create a different sharing dessert experience each week (server will advise)




Havana Club, vanilla sugar syrup, mint & lime. For a Strawberry Mojito we add Strawberry Puree, Strawberry Bols.

Pina Colada

Coconut liqueur, white rum, coconut cream, pineapple


Shaken and strained Jose Cuervo Gold Tequila, Triple Sec, lime, spiced salted rim.

Classic Sour

Whiskey or Amaretto, fresh lemon, sugar syrup, egg white, bitters


Hendricks Gin, blackberry liqueur, lemon juice, sugar syrup, blackberries

Porn star

Vanilla vodka, passionfruit liqueur, sugar syrup, lime & passionfruit, prosecco shot

Classic Bellini

Prosecco snipe, served in a choice of traditional peach or strawberry


Citrus Vodka, Triple Sec, Lime Juice, Cranberry, Raspberry Liqueur, Orange Bitters




Bombay Gin, Apple Schnapps, elderflower, lime, topped with our own 'Rasberryade'


Busker Malt Whiskey, Spiced sugar, Irish mist, Ginger beer, lime & mint


Raspberry vodka, raspberry liqueur, raspberry sourz, raspberries, elderflower, lime


Dingle vodka, Granny Smith, melon liqueur, basil, cucumber, mint


Raspberry Mojito – Raspberry Margarita – Ramble (Raspberry Bramble) – Raspberry Sour



Indulge (Milk Punch)

“A Silky Mouthwatering blend thats Clear and Smooth featuring a unique combo of Rum and Tequila, paired with familiar Rhubarb and Custard”. Planteray OFTD, Tequila Gold, Rhubarb and Custard


“Refreshing and Vibrant. A harmonius mix of Rich and Fruity Flavours, rounded off by a touch of Cherry Soda”. Planteray Dark Rum, Stillgarden Berrissimo, Lemon Juice, 3 Cents Cherry Soda


“A blend of crisp and tropical infusion, Well balanced fresh and complex. Pear Vodka, Pinot Grigio, Mango and Chamomile Tea, Honey and Vanilla