Two course set menu €38

Menu subject to change


Salt and Chilli Calamari

Pickled Mango and Cucumber Salad, Guchujang Mayo, Scallions, Garlic Chips

Meadowfield farm Goats Cheese and Beetroot Parfait

Heirloom Beets, Pistachio Dust, Bread Crisps, Chutney , Baby Radish

Piri Piri King Prawns

Garlic and Parsley, Grilled Sourdough, Charred Lemon

Slow Cooked Bradleys Pork Belly

Crispy Salt and Pepper Squid, Pickled Vegetables, Soy, Chilli and Lime Dressing, Spring Onion, Pineapple

BBQ Pulled Beef on Warm Potato Bread

Pickled Red Cabbage, Horseradish Creme Fraiche, Curly Endive

Smoked Chicken, Chorizo and Wild Mushroom Arancini

Marinara Sauce, Brooklyn Farm Herb Pesto, Curly Endive

Buffalo Fried Cauliflower Florets

Piri Piri Marinade, Roast Garlic and Red Pepper Aioli, Crunchy Slaw, Pea Shoots

Sesame and Chilli Glazed Silver Hill Duck Wings

Asian Noodle Salad, Toasted Peanuts, Garlic and Chilli Mayo

Main courses

Slow Cooked Medallion of Aged Beef

Carrot and Swede Puree, Crispy Onions, Chive Mash, Curried Parsnip, Jus

Grilled Supreme of Chicken

Celeriac Puree, Crisp Potato Waffle, King Oyster Mushroom, Grain Mustard Cream, Smoked Bacon

Baked Cajun Salmon,

Pico De Gallo, Dirty Rice, Guacamole, Coriander Oil, Tomato Salsa

Black Angus Beef Burger

BBQ Pulled Beef, Smoked Cheddar, Crispy Onions

Roast Half Silver Hill Duck

Braised Red Cabbage, Garlic Roast Potatoes, Soy and Star Anise Jus

Moroccan Chickpea Tagine

Aubergine, Squash , Charred Peppers and Apricots, Cumin Spice Cous Cous, Fresh Herb Salsa

Fried Cod Loin in Panko Crumb

Lemon and Dill Mayo, Spiced Carrot and Pumpkin Seed Salad, Chunky Chips, Chipotle Emulsion

Grilled 8oz Fillet of Aged Beef
€15 supplement

Chunky Chips, Carrot and Swede Puree, Dressed Greens, Crispy Onions, Pepper Cream Sauce or Bearnaise

Beef ‘n’ Reef
€20 supplement

Grilled 8oz Fillet of Aged Beef with Garlic and Chilli Prawns, Chunky Chips, Carrot and Swede Puree, Dressed Greens, Crispy Onions, Pepper Cream Sauce or Bearnaise

For sharing

Platters for two

Starter sharing board
(€8 supplement)

Duck Wings, Salt and Pepper Squid, Pork Belly and Buffalo Fried Cauliflower Crisp Breads & Dips

Sharing platter for 2
(€20 supplement per board)

Surf ‘n’ Turf – Grilled 10oz Ribeye, Pulled Beef Spring Roll, Garlic and Chilli Prawns, Fried Cod Loin served with sides and garnish


Banoffee Pavlova

with Banana Mousse, Salted Peanuts, Crushed Honeycomb, Chocolate, Toffee Sauce, Banoffee Ice Cream

Dark Chocolate Mousse

with Crushed Maltesers, Savoiardi Biscuits, White Chocolate Flakes, Dried Fruits

Baked Black Forest Cheesecake

with Chocolate Biscuit Crumb, Sour Cherry Compote, Chocolate Shards

Warm Sticky Toffee Pudding

with Toasted Walnuts, Salted Butterscotch Ice Cream

Selection of gourmet wexford ice creams and sorbets
Signature Taste of Raspberry Sharing Dessert

Chef Val & his team create a different sharing dessert experience each week (server will advise)




Havana Club, vanilla sugar syrup, mint & lime. For a Strawberry Mojito we add Strawberry Puree, Strawberry Bols.


Shaken and strained Jose Cuervo Gold Tequila, Triple Sec, lime, spiced salted rim.

Pina Colada

Coconut liqueur, white rum, coconut cream, pineapple

Classic Sour

Whiskey or Amaretto, fresh lemon, sugar syrup, egg white, bitters


Hendricks Gin, blackberry liqueur, lemon juice, sugar syrup, blackberries

Porn star

Vanilla vodka, passionfruit liqueur, sugar syrup, lime & passionfruit, prosecco shot

Classic Bellini

Prosecco snipe, served in a choice of traditional peach or strawberry




Bombay Gin, Apple Schnapps, elderflower, lime, topped with our own 'Rasberryade'


Spiced Kraken rum, Maraschino puree, honey & herb, Cherry brandy & Bitters


Busker Malt Whiskey, Spiced sugar, Irish mist, Ginger beer, lime & mint


Raspberry vodka, raspberry liqueur, raspberry sourz, raspberries, elderflower, lime


Piink gin, Cherry Liqueur, Watermelon, Fresh Lemon, Topped with Soda


Dingle vodka, Granny Smith, melon liqueur, basil, cucumber, mint